The Three Dots & A Dash

About The Three Dots & A Dash

The Three Dots and a Dash is a quintessential tiki cocktail that masterfully balances spice, sweetness, and tropical flair. Named for the Morse code for “V” (symbolizing victory in WWII), this exotic drink blends AOC Martinique rhum agricole vieux, blended aged rum, Velvet Falernum, allspice dram, honey syrup, and freshly squeezed lime and orange juice, finished with a dash of Angostura bitters. The result is a rich, layered cocktail with deep spice notes, bright citrus, and the earthy complexity of aged rums. Traditionally garnished with three maraschino cherries and a pineapple frond, it’s as bold in appearance as it is in flavor; a true celebration of tiki heritage and craftsmanship.

Ingredients:

• 1½ oz. Rhum Agricole

• ½ oz. Blended Aged Rum

• ¼ oz. Falernum

• ¼ oz. Allspice Dram

• ½ oz. Honey Syrup

• ½ oz. Lime Juice

• Dash of Angostura Bitters

• 3 Maraschino Cherries for Garnish

• 1 Pineapple Piece for Garnish

Cocktail Profile

• Rating:       4 Stars

• Served:      Blended

• Strength:   Strong

• Difficulty:  Medium

• Flavor:       Tropical

Method:

Add the rhum agricole, blended rum, falernum, allspice dram, honey syrup, lime juice, orange juice and bitters to a drink mixer tin. Lightly stir and transfer to blender. Only flash-blend for a moment and then pour into footed Pilsner glass. Garnish with three cherries on a cocktail pick and a pineapple.

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The Three Dots & a Dash is beautifully elevated with a vibrant dried pineapple garnish from Bar Necessities Co., lending an inviting tropical aroma and stunning visual detail. Discover their artisan garnish collection at https://www.barnecessities.co/.

The Missionary's Downfall

About The Missionary's Downfall

The Missionary’s Downfall is a lush, garden-fresh tiki cocktail that blends tropical fruit with cooling herbs for a uniquely refreshing experience. This vintage classic combines mint leaves, light gold rum, peach schnapps, honey syrup, pineapple juice, and fresh lime juice, resulting in a smooth, slightly sweet drink with vibrant herbal and stone fruit notes. Blended or shaken and served over crushed ice, it’s a low-proof, flavor-packed cocktail that showcases the softer side of tiki; bright, breezy, and impossibly easy to sip.

Ingredients:

• 1½ oz. Light Gold Rum

• ½ oz. Peach Schnapps

• 1⁄3 oz. Honey Syrup

• ½ oz. Pineapple Juice

• ½ oz. Lime Juice

• 13 Mint Leaves

• Mint and Pineapple for Garnish

Cocktail Profile

• Rating:       4 Stars

• Served:      Neat

• Strength:   Strong

• Difficulty:  Medium

• Flavor:       Sweet

Method:

Add all ingredients into a blender with 3/4 cup of ice and blend for about 20 seconds. Pour into a Collins glass and garnish with mint and pineapple.

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The Missionary’s Downfall is beautifully elevated with a vibrant dried pineapple garnish from Bar Necessities Co., lending an inviting tropical aroma and stunning visual detail. Discover their artisan garnish collection at https://www.barnecessities.co/.

The Gin Basil Smash

About The Gin Basil Smash

The Gin Basil Smash is a modern classic that delivers garden-fresh vibrancy in a crisp and herbaceous format. Created in 2008 by Jörg Meyer in Hamburg, this cocktail combines the clean botanicals of London Dry gin with the bright acidity of fresh lemon juice, a touch of rich cane syrup, and a generous handful of fresh basil leaves; muddled to release their aromatic oils. Shaken and served over ice, the result is a refreshing, green-tinged cocktail that’s as eye-catching as it is flavorful; perfect for warm weather and fans of herbal-forward drinks.

Ingredients:

• 2 oz. London Dry Gin

• ¾ oz. Lemon Juice

• 1⁄3 oz. Monin Pure Cane Syrup

• 12 Basil Leaves

• Basil Sprig for Garnish

Cocktail Profile

• Rating:       3.5 Stars

• Served:      On the Rocks

• Strength:   Strong

• Difficulty:  Simple

• Flavor:       Floral

Method:

Muddle basil sprigs in base of shaker. Add other ingredients and shake with ice. Strain into chilled glass.

The Sherry Cobbler

About The Sherry Cobbler

The Sherry Cobbler is a timeless, refreshing cocktail that dates back to the 19th century and helped popularize the use of straws in drinking culture. This elegant sipper combines Amontillado and Palo Cortado sherries for a rich, nutty base with subtle oxidative complexity. Lightly sweetened with a touch of sugar and brightened by muddled orange and lemon wheels, the Sherry Cobbler is served over crushed ice for maximum refreshment. Delicate, low in alcohol, and beautifully balanced, it’s the perfect showcase for fine sherry and a staple of classic cocktail revivalism.

Ingredients:

• 1½ oz. Amontillado Sherry

• 1½ oz. Palo Cortado Sherry

• 1 tsp. Sugar

• ½ Orange Wheel

• ½ Lemon Wheel

Cocktail Profile

• Rating:       3.5 Stars

• Served:      On the Rocks

• Strength:   Light

• Difficulty:  Simple

• Flavor:       Wine

Method:

Combine ingredients in a shaker with ice, shake, and pour over a glass filled with crushed ice.

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The Sherry Cobbler is beautifully garnished with vibrant dried blood orange and lemon slices from Bar Necessities Co., adding a zesty visual flourish and enhanced citrus aroma. Explore their artisan garnishes at https://www.barnecessities.co/.

The Jungle Bird

About The Jungle Bird

The Jungle Bird is a tropical cocktail with a sophisticated twist, blending the richness of black rum with the bold bitterness of Campari. Balanced by pineapple juice, fresh lime juice, and a touch of demerara syrup, this drink offers a unique harmony of sweet, bitter, and tart flavors. Originally created in the 1970s at the Kuala Lumpur Hilton, the Jungle Bird stands out in the tiki world for its use of a bitter aperitif, giving it depth and complexity beneath its fruity surface. Served over ice and garnished with tropical flair, it’s a modern classic that delights both adventurous palates and tiki lovers alike.

Ingredients:

• 1½ oz. Dark Rum

• ¾ oz. Campari

• 1½ oz. Pineapple Juice

• ½ oz. Lime Juice

• ½ oz. Demerara Syrup

• 1 Pineapple Piece for Garnish

Cocktail Profile

• Rating:       4 Stars

• Served:      On the Rocks

• Strength:   Strong

• Difficulty:  Simple

• Flavor:       Sweet yet Bitter

Method:

Shake with ice and strain into a rocks glass filled with ice.

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This Jungle Bird is elegantly finished with a premium dried pineapple garnish from Bar Necessities Co., adding a sweet, tropical touch and beautiful visual appeal. Check out their full garnish collection at https://www.barnecessities.co/.

The Chartreuse Swizzle

About The Chartreuse Swizzle

The Chartreuse Swizzle is a vibrant, tropical-meets-herbal cocktail that delivers bold complexity in a refreshingly cool format. Built with Green Chartreuse (or a similar herbal liqueur), falernum, pineapple juice, and fresh lime juice, this swizzle-style drink balances intense botanical notes with sweet spice and bright citrus. Served over crushed ice in a tall glass and gently swizzled until frosty, the result is a layered, invigorating cocktail that’s as visually striking as it is flavor-packed; perfect for warm-weather sipping or impressing with tiki elegance.

Ingredients:

• 1½ oz. Green Chartreuse

• ½ oz. Falernum

• 1½ oz. Pineapple Juice

• ¾ oz. Fresh Lime Juice

• Pineapple Wedge, Grated Nutmeg, Cherry for Garnish

Cocktail Profile

• Rating:       4 Stars

• Served:      Crushed Ice

• Strength:   Medium

• Difficulty:  Medium

• Flavor:       Sweet

Method:

Fill a Collins glass with crushed ice about halfway and add ingredients. Swizzle glass and add more ice. Garnish accordingly.

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This Chartreuse Swizzle is elegantly finished with a premium dried pineapple garnish from Bar Necessities Co., adding a sweet, tropical touch and beautiful visual appeal. Check out their full garnish collection at https://www.barnecessities.co/.

The Don’s Special Daiquiri

About The Don’s Special Daiquiri

Don’s Special Daiquiri is a tropical, rum-forward creation that showcases the depth of Caribbean flavors with a balanced and exotic flair. Crafted with a blend of Gold Jamaican rum and Cuban rum, this cocktail is elevated by the tangy sweetness of passion fruit syrup, the brightness of fresh lime juice, and the smooth richness of honey syrup. The result is a vibrant, refreshing drink with layers of tropical fruit, citrus zing, and warm rum character—true to the tiki tradition pioneered by Don the Beachcomber.

Ingredients:

• 1 oz. Gold Jamaican Rum

• 1/2 oz Cuban Rum

• 1/2 oz Passion Fruit Syrup

• 1/2 oz. Fresh Lime Juice

• 1/2 oz. Honey Syrup

• Passion Fruit Garnish

Cocktail Profile

• Rating:       4.0 Stars

• Served:      Crushed Ice

• Strength:   Medium

• Difficulty:  Medium

• Flavor:       Sweet

Method:

Blend for a few seconds in a milkshake mixer with crushed ice and pour into a footed coupe glass.

Fill the glass with more crushed ice.

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The Don’s Special Daiquiri cocktail is topped with a stunning dried lime wheel from Bar Necessities Co.—bringing visual flair and citrus aroma to every pour. Visit them at https://www.barnecessities.co/.

The Remember the Maine

About The Remember the Maine

The Remember the Maine cocktail is a richly complex, Prohibition-era classic that blends the bold character of rye whiskey with the herbal depth of sweet vermouth, a touch of cherry liqueur (typically Cherry Heering), and a whisper of absinthe. Named after the rallying cry tied to the sinking of the USS Maine in 1898, this cocktail balances sweetness, spice, and subtle bitterness with a smoky, aromatic edge. Traditionally stirred and served up in a chilled coupe, Remember the Maine is a moody, sophisticated sipper that evokes intrigue and history with every pour.

Ingredients:

• 2 oz Rye Whiskey

• 1 oz. Sweet Vermouth

• ½ oz. Cherry Brandy Luxardo

• Rinse Absinthe

• Brandied Cherry for Garnish

Cocktail Profile

• Rating:       4.0 Stars

• Served:      Neat

• Strength:  Strong

• Difficulty: Medium

• Flavor:       Spirit Forward

Method:

Coat coupe glass with absinthe. In a mixing glass, add other ingredients with ice, stir until chilled, and strain into coupe glass.

The Rabo de Dalo

About The Rabo de Galo

The Rabo de Galo is a bold and uniquely Brazilian cocktail that blends the richness of cachaça with the bitter complexity of red vermouth or amaro, depending on the regional variation. Translating to “rooster’s tail,” this drink emerged in the 1950s as a local adaptation of the classic Manhattan, tailored to Brazilian palates and ingredients. Earthy, herbaceous, and slightly sweet with a dry finish, the Rabo de Galo is typically stirred and served over ice, often in a lowball glass. It's a true symbol of Brazilian bar culture—unpretentious, flavorful, and deeply rooted in national identity.

Ingredients:

• 1¾ oz. Cachaça

• 1 oz. Sweet Vermouth

• ½ oz. Cynar

• Garnish with Lemon or Lime Twist/Wedge/Slice

Cocktail Profile

• Rating:       4.0 Stars

• Served:      On the Rocks

• Strength:   Strong

• Difficulty:  Simple

• Flavor:       Spirit Forward

Method:

Build all ingredients in a mixing glass with ice and stir until chilled. Strain into rocks glass with ice.

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This Rabo de Galo recipe is finished with a beautifully aromatic dried lemon wheel from Bar Necessities Co., adding a subtle citrus edge and striking visual appeal. Explore their premium garnish collection at https://www.barnecessities.co/.

The Garibaldi

About The Garibaldi

The Garibaldi cocktail is a refreshing, minimalist Italian classic that captures the essence of simplicity and balance. Made with just two ingredients; freshly squeezed orange juice and Campari, it celebrates the bittersweet complexity of the iconic aperitivo while softening it with the natural sweetness and frothy texture of aerated orange juice. Traditionally served over ice in a highball glass, the Garibaldi is both vibrant and sessionable, making it a perfect daytime sipper or brunch companion. Named after the Italian national hero Giuseppe Garibaldi, the cocktail symbolizes unity through its use of Northern Italy’s Campari and Southern Italy’s oranges.

Ingredients:

• 1½ oz. Campari

• 4 oz. Orange Juice

• Orange Wheel for Garnish

Cocktail Profile

• Rating:       4.0 Stars

• Served:      On the Rocks

• Strength:   Light

• Difficulty:  Simple

• Flavor:       Bitter Orange

Method:

Build all ingredients in a highball glass filled with ice.

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This Garibaldi cocktail is topped with a stunning dried orange wheel from Bar Necessities Co.—bringing visual flair and citrus aroma to every pour. Visit them at https://www.barnecessities.co/.

The Trinidad Sour

About The Trinidad Sour

The Trinidad Sour is a bold and exotic cocktail that showcases the unique flavors of Trinidadian Angostura bitters as the star ingredient. This vibrant drink combines rye whiskey, freshly squeezed lemon juice, orgeat syrup, and a hefty dose of Angostura bitters, resulting in a cocktail that is both aromatic and complex. Despite the unconventional use of bitters in large quantities, the Trinidad Sour has gained a dedicated following for its daring flavor profile.

Ingredients:

• 1 1/2 oz Rye Whiskey

• 1/2 oz Orgeat Syrup

• 3/4 oz Freshly Squeezed Lemon Juice

• 1 oz Angostura Bitters

• Lemon twist

Cocktail Profile

• Rating:       4.0 Stars

• Served:      Neat

• Strength:   Medium

• Difficulty:  Simple

• Flavor:       Straightforward

Method:

In a shaker, combine rye whiskey, orgeat syrup, freshly squeezed lemon juice, and Angostura bitters. Fill the shaker with ice and shake the ingredients vigorously for about 10-15 seconds to incorporate the bitters. Strain the contents into a chilled coupe or rocks glass. Garnish with a lemon twist.

The Spicy Fifty

About The Spicy Fifty

The Spicy Fifty is a modern and bold cocktail that adds a spicy twist to the classic French 75. This refreshing and effervescent drink combines gin, elderflower liqueur, fresh lemon juice, simple syrup, and a kick of jalapeño for a delightful mix of floral, citrusy, and spicy flavors. The Spicy Fifty offers a contemporary take on the timeless elegance of the French 75, making it a dynamic and flavorful cocktail.

Ingredients:

• 1 1/2 oz Gin

• 3/4 oz Elderflower Liqueur (such as St-Germain)

• 1/2 oz Freshly Squeezed Lemon Juice

• 1/2 oz Simple Syrup

• 1-2 slices Jalapeño (adjust to spice preference)

• Sparkling Wine (to top up)

• Jalapeño slice or lemon twist

Cocktail Profile

• Rating:       3.5 Stars

• Served:      Neat

• Strength:   Medium

• Difficulty:  Simple

• Flavor:       Spicy

Method:

In a shaker, muddle 1-2 slices of jalapeño (adjust based on spice preference). Add gin, elderflower liqueur, freshly squeezed lemon juice, and simple syrup to the shaker. Fill the shaker with ice and shake the ingredients vigorously for about 10-15 seconds to infuse the spiciness. Strain the contents into a chilled flute or coupe glass. Top up with sparkling wine. Garnish with a jalapeño slice or a lemon twist.

The Paper Plane

About The Paper Plane

The Paper Plane is a modern and well-balanced cocktail that gained popularity in the early 21st century. Created by bartender Sam Ross, this drink is known for its equal parts formula, combining bourbon, Aperol, Amaro Nonino, and freshly squeezed lemon juice. The Paper Plane offers a harmonious blend of sweet, bitter, and citrusy notes, making it an approachable and versatile cocktail for various palates.

Ingredients:

• 3/4 oz Bourbon

• 3/4 oz Aperol

• 3/4 oz Amaro Nonino

• 3/4 oz Freshly Squeezed Lemon Juice

• Lemon twist

Cocktail Profile

• Rating:       3.5 Stars

• Served:      Neat

• Strength:   Medium

• Difficulty:  Simple

• Flavor:       Bitter

Method:

In a shaker, combine bourbon, Aperol, Amaro Nonino, and freshly squeezed lemon juice. Fill the shaker with ice and shake the ingredients vigorously for about 10-15 seconds to chill the mixture. Strain the contents into a chilled coupe or rocks glass. Garnish with a lemon twist.

The Illegal

About The Illegal

The Illegal is a bold and smoky cocktail that pays homage to the robust flavors of mezcal, a distilled agave spirit with distinctive smoky undertones. This cocktail combines the earthy and smoky notes of mezcal with the richness of Averna, an amaro with herbal and citrusy characteristics. The Illegal is a complex and intriguing drink that caters to those with an appreciation for adventurous and avant-garde cocktails.

Ingredients:

• 1 1/2 oz Mezcal

• 3/4 oz Averna

• 1/2 oz Maraschino Liqueur

• 1/2 oz Freshly Squeezed Lime Juice

• 1/4 oz Agave Nectar

• Lime wheel or twist

Cocktail Profile

• Rating:       3.5 Stars

• Served:      Neat

• Strength:   Medium

• Difficulty:  Simple

• Flavor:       Bitter

Method:

In a shaker, combine mezcal, Averna, maraschino liqueur, freshly squeezed lime juice, and agave nectar. Fill the shaker with ice and shake the ingredients vigorously for about 10-15 seconds to chill the mixture. Strain the contents into a chilled coupe or rocks glass filled with ice. Garnish with a lime wheel or twist.

The Ve.n.to

About The Ve.n.to

The Ve.n.to is a modern and refreshing cocktail that showcases the vibrant flavors of grappa, chamomile liqueur, and citrus, with a touch of sweet from honey. This well-balanced drink offers a delightful interplay of botanicals and citrusy brightness, making it a perfect choice for those seeking a contemporary and aromatic libation.

Ingredients:

• 1 1/2 oz White Grappa

• 3/4 oz Freshly Squeezed Lemon Juice

• 1/2 oz Honey Mix

• 1/2 oz Chamomile Cordial

• Grapes or lemon twist

Cocktail Profile

• Rating:       3.5 Stars

• Served:      Neat

• Strength:   Medium

• Difficulty:  Simple

• Flavor:       Complex

Method:

Add all ingredients to the shaker Fill the shaker with ice and shake the ingredients vigorously for about 10-15 seconds to infuse the flavors Strain the contents into a chilled coupe or rocks glass. Garnish with grapes or a lemon twist.

The Ramos Gin Fizz

About The Ramos Gin Fizz

The Ramos Fizz, also known as the Ramos Gin Fizz, is a classic cocktail renowned for its creamy and frothy texture. This cocktail includes gin, citrus juices, simple syrup, egg white, and heavy cream. The key to its signature texture is an extended shaking process that emulsifies the ingredients, creating a velvety and luscious drink.

Ingredients:

• 2 oz gin

• 1/2 oz fresh lemon juice

• 1/2 oz fresh lime juice

• 3/4 oz simple syrup

• 1 oz heavy cream

• 1 egg white

• 2-3 drops orange flower water

• 2 drops vanilla extract

• Club soda (optional)

• Ice

Cocktail Profile

• Rating:       4.0 Stars

• Served:      On the Rocks

• Strength:  Medium

• Difficulty: Medium

• Flavor:       Sweet

Method:

Dry shake: In a shaker without ice, combine gin, fresh lemon juice, fresh lime juice, simple syrup, heavy cream, egg white, vanilla extract, and orange flower water.

Wet shake: Add ice to the shaker and shake the ingredients vigorously for an extended period, typically 1-2 minutes, to create the desired frothy texture.

Strain the mixture into a highball or Collins glass without ice. The Ramos Fizz is often served without ice, but you can top it with a splash of club soda if desired.

The Americano

About The Americano

Fun Fact: What was the first drink ever ordered by James Bond? It’s the Americano. Originating from Caffe Campari in the 1860s, the Americano is named due to the fact many American citizens in the region at the time seemed to enjoy the cocktail, and the nickname stuck. The Americano is a rather bitter cocktail that is enjoyed casually as an afternoon drink.

Ingredients:

• 1 oz. Campari

• 1 oz. Red Vermouth

• Fill Soda Water

Cocktail Profile

• Rating:       4.0 Stars

• Served:      On the Rocks

• Strength:   Strong

• Difficulty:  Simple

• Flavor:       Spirit

Method:

Pour Campari and vermouth into old fashioned glass with ice. Add soda water to taste and garnish with orange slice.

The Negroni

About The Negroni

This IBA Official Cocktail is an Italian native, and packs quite a strong and bitter punch. The Negroni is believed to hail from Florence, Italy around the year 1919. The recipe is a take on the fellow IBA Official Cocktail; the Americano. The Negroni is certainly a drink to impress your friends and bartender when ordered.

Ingredients:

• 1 part Gin

• 1 part Sweet Vermouth

• 1 part Campari

• 1 Half Wheel Orange Slice

Cocktail Profile

• Rating:       3.5 Stars

• Served:      On the Rocks

• Strength:  Strong

• Difficulty:  Simple

• Flavor:       Bitter

Method:

Add the ingredients to an old fashioned glass and stir until well mixed. Garnish with half an orange wheel.

The Bloody Mary

About The Bloody Mary

The world famous brunch/hangover cocktail in all its glory; the Bloody Mary. The origins of this famous cocktail are shrouded in various claims. The first version which was just vodka and tomato juice originated in the New York Bar in Paris, France in the 1920s; but it wasn’t until the 1930s in New York City when the more modernized version became popular at the St. Regis Hotel. There are 1,001 versions of this cocktail so be a true mixologist and experiment until you find your perfect recipe!

Ingredients:

• 1 oz. Vodka

• 3 Cups Tomato Juice

• ⅓ Cup Pickle Juice

• 3 Tbsp. Lemon Juice

• 3 Tbsp. Lime Juice

• 1½ Tbsp. Worcestershire Sauce

• 1 Tbsp. Horseradish

• ¾ tsp. Tabasco Sauce

• ¾ tsp. Celery Salt

• ½ tsp. Coarse Black Pepper

• ¼ tsp. Garlic Powder

• Celery Stalk, Pickle Spear, Olive, Lemon Wedge for Garnish

Cocktail Profile

• Rating:       4.0 Stars

• Served:      On the Rocks

• Strength:   Mild

• Difficulty:  Complex

• Flavor:       A Garden

Method:

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and blend until smooth. Add pepper and salt and then chill, preferably for two hours.

When serving add an ounce of vodka and garnish appropriately.

The Penicillin

About The Penicillin

This 2005 cocktail hails from New York City and the Milk & Honey Bar. It’s name is an obvious takeaway from the drug Penicillin due to some of the medicinal qualities of its ingredients. The cocktail has drawn comparisons to the Hot Toddy as a “medicinal” cocktail. The Islay Style Scotch Whisky is supposed to be Lagavulin Scotch. Islay Scotch has a smokier profile and has more of a peat taste.

Ingredients:

• 2 oz. Blended Scotch Whisky

• ¼ oz. Islay Style Scotch Whisky

• ¾ oz. Lemon Juice

• ¾ oz. Honey Syrup

• 2-3 Quarter-Sized Ginger Slices

• Candied Ginger for Garnish

Cocktail Profile

• Rating:       4.0 Stars

• Served:      On the Rocks

• Strength:   Strong

• Difficulty:  Simple

• Flavor:       Herbal

Method:

Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Islay Scotch whiskey. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with ice. Float the Islay whiskey on top.