Equipment list

Our mixologists are often asked for their preference for equipment and bar tools. The tools don’t make a great bartender or mixologist, but they can help. Our staff uses tools readily available and fair priced for the average enthusiast or professional. Our Lead Mixologist has prepared the list of tools below for those interested in adding to their collection.

Note: The following items and links are unaffiliated with Empire Mixology and are not endorsed or sponsored content.

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libbey glassware

Glassware is glassware. I prefer using plain, undecorated glasses. For me the focus is on the drink not the serving glass. Libbey glassware is durable and relatively imperfection free. At a fair price point I typically stock my own bar with it.

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Bullet cocktail shaker

I’m not typically too attached to shakers, but I’ve owned this specific one for a long time. It’s a vintage style shaker that cannot be used with a pint glass. It’s decorative, a conversation starter, and does its job well.

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Boston Shaker

The Boston Shaker is more traditional and often more preferred in a typical bar setting. Shakers are nice but Boston Shakers are typically quicker to use if multiple tins are around. This combo comes with a mixing glass, tin, and strainer.

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Shaker tins

It’s standard equipment for any bartender. A good set of shaking and mixing tins are a fairly essential tool. Typically these tins take a fair amount of abuse, so its not worth going for something too expensive.

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Ninja nutri Bowl duo

Ninja quality and longevity is definitely an industry standard. It blends, smoothies, purees; exactly what you need it to do. If you have a small personal bar I would recommend it.

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Hamilton beach Blender

Ninjas are nice, but if you need a workhorse then this is perfect. The size is great for multiple cocktails and it’s very simple and reliable. Typically half the price of a Ninja, its value is worth it.

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Bar Pour Bottles

These aren’t totally necessary in a bar situation, but they do keep a more professional appearance. Color coded and the ability to seal tight for storage, they help organize a back bar.

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Bottle Pourers

Bottle pourers are more important than you think. So much alcohol is wasted each year because of leaky spouts. I personally use and highly recommend the Pure Pour. It fits almost all bottles and creates a perfect seal.

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ceramic peeler

I prefer ceramic because it doesn’t rust. This peeler is lightweight and cuts well. I wouldn’t invest heavily but get something that peels well. I also recommend ceramic for knives as well.

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OXO Zester

This zester has been perfect in my opinion. I’ve been using it for a while and I love the ergonomic handle and how well it cuts. It’s inexpensive and does a great job.

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Strainer

You don’t realize you need it until you really need it. They’re cheap and plentiful to buy. I’d keep a few handy just in cade.

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muddler

A muddler is pretty important. A lot of key cocktails like the Mojito and Old Fashiioned depend on this tool. Solid wood is a good option, I prefer the more modern model above.

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Mixing Spoons

Better than using your finger or an oversized spoon/knife. The right tool costs little and does the job better than most.

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Steel Strainers

For more labor intensive cocktail you might find the fine mesh strainer more useful. I always have a set behind my bar in case creativity really sparks.

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Speed Openers

Good to have handy, especially if you serve a lot of import or craft beer bottles. Reduce the wear on your hands and work smarter.

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Garnish Tray

Fresh garnishes last longer and taste better. A tray is a simple and economical way to keep your supply organized and chilled.

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jigger

The bartender’s training wheels; a jigger helps to measure pours so a recipe can be followed more exact. Even an experienced mixologist can benefit from owning one of these time to time.

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bar mops

Cleanliness is next to godliness. Take care of your bar and it takes care of you. Quick cleanup and easy wash is the best way to go. You run through these fast.

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cigar humidor

Typically I defer to our Aficionado on these things, but I own one like this. It’s small for a personal collection and has a see through top to keep your eyes on your cigars.

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Cigar Cutter

Cut is matter of preference. I prefer the straight cut, so this works for me. I recommend not cheaping out, as a butchered cut ruins a cigar.

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