The Gin Basil Smash

About The Gin Basil Smash

The Gin Basil Smash is a modern classic that delivers garden-fresh vibrancy in a crisp and herbaceous format. Created in 2008 by Jörg Meyer in Hamburg, this cocktail combines the clean botanicals of London Dry gin with the bright acidity of fresh lemon juice, a touch of rich cane syrup, and a generous handful of fresh basil leaves; muddled to release their aromatic oils. Shaken and served over ice, the result is a refreshing, green-tinged cocktail that’s as eye-catching as it is flavorful; perfect for warm weather and fans of herbal-forward drinks.

Ingredients:

  • 2 oz. London Dry Gin

  • ¾ oz. Lemon Juice

  • 1⁄3 oz. Monin Pure Cane Syrup

  • 12 Basil Leaves

  • Basil Sprig for Garnish

Cocktail Profile

  • Rating:       3.5 Stars

  • Served:      On the Rocks

  • Strength:   Strong

  • Difficulty:  Simple

  • Flavor:       Floral

Method:

Muddle basil sprigs in base of shaker. Add other ingredients and shake with ice. Strain into chilled glass.

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