About The Rabo de Galo
The Rabo de Galo is a bold and uniquely Brazilian cocktail that blends the richness of cachaça with the bitter complexity of red vermouth or amaro, depending on the regional variation. Translating to “rooster’s tail,” this drink emerged in the 1950s as a local adaptation of the classic Manhattan, tailored to Brazilian palates and ingredients. Earthy, herbaceous, and slightly sweet with a dry finish, the Rabo de Galo is typically stirred and served over ice, often in a lowball glass. It's a true symbol of Brazilian bar culture—unpretentious, flavorful, and deeply rooted in national identity.
Ingredients:
1¾ oz. Cachaça
1 oz. Sweet Vermouth
½ oz. Cynar
Garnish with Lemon or Lime Twist/Wedge/Slice
Cocktail Profile
Rating: 4.0 Stars
Served: On the Rocks
Strength: Strong
Difficulty: Simple
Flavor: Spirit Forward
Method:
Build all ingredients in a mixing glass with ice and stir until chilled. Strain into rocks glass with ice.
This Rabo de Galo recipe is finished with a beautifully aromatic dried lemon wheel from Bar Necessities Co., adding a subtle citrus edge and striking visual appeal. Explore their premium garnish collection at https://www.barnecessities.co/.
