About The Trinidad Sour
The Trinidad Sour is a bold and exotic cocktail that showcases the unique flavors of Trinidadian Angostura bitters as the star ingredient. This vibrant drink combines rye whiskey, freshly squeezed lemon juice, orgeat syrup, and a hefty dose of Angostura bitters, resulting in a cocktail that is both aromatic and complex. Despite the unconventional use of bitters in large quantities, the Trinidad Sour has gained a dedicated following for its daring flavor profile.
Ingredients:
1 1/2 oz Rye Whiskey
1/2 oz Orgeat Syrup
3/4 oz Freshly Squeezed Lemon Juice
1 oz Angostura Bitters
Lemon twist
Cocktail Profile
Rating: 4.0 Stars
Served: Neat
Strength: Medium
Difficulty: Simple
Flavor: Straightforward
Method:
In a shaker, combine rye whiskey, orgeat syrup, freshly squeezed lemon juice, and Angostura bitters. Fill the shaker with ice and shake the ingredients vigorously for about 10-15 seconds to incorporate the bitters. Strain the contents into a chilled coupe or rocks glass. Garnish with a lemon twist.
