About The Dragonfruit Mojito
So it’s been almost two years, so we figured why not update one of our former signature classics. Ladies and gentlemen meet the Dragonfruit Mojito. This beautiful just in time for summer cocktail is as pleasing in flavor as it is in appearance. This exotic cocktail derives its name from its signature ingredient; Dragonfruit aka Pitaya. Combining the looks and name of the dragonfruit with the classic fan favorite Mojito recipe, creates an astounding and unique concoction. The dragonfruit actually absorbs the spirit the longer it sits, and by using the skin of the fruit in the muddling process we’re able to get that perfect pink fade at the bottom. Our Mixologists were excited to recreate one of our oldest and greatest recipes. Try it out and tell us what you think!
1 Dragon Fruit
2 Lime Wedges
2 Lime Wheels
7-8 Mint Leaves
2.5 oz. Silver Rum
1 oz. Simple Syrup
Rating: 4.5 Stars
Served: On the Rocks
Empire Tip: Don’t like all the floating chunks of dragon fruit? Strain the muddled dragon fruit, lime, and mint before pouring into the drinking glass.
Halve dragon fruit and cut one of the halves into six or seven thin slices. Separate the flesh from the skin of three slices and add into building glass. Cut the exterior skin (leafy part) from the inner skin and add the inner skin into the glass as well.
Add four mint leaves, a lime wedge, and the simple syrup. Muddle.
In the serving glass, use a melon baller on the remaining halve of dragon fruit and add three balls of dragon fruit into the glass along with a lime wheel. Then pour the muddled ingredients from the building glass into the serving glass.
Add crushed ice until glass is 2/3 full. Add a lime wedge, remaining mint leaves, and additional dragon fruit balls until full.
Add 2.5 oz. of Silver Rum or more depending on your preference, and then top with lemon-lime soda. Garnish with lime wheel and extra mint if desired and serve with a straw.