About The Dragon Fruit Margarita
The Dragon Fruit Margarita is a bold and vibrant twist on the classic margarita, blending the tangy brightness of fresh lime juice with the tropical sweetness of dragon fruit—either puréed or infused—paired with tequila and a touch of orange liqueur. Its vivid pink hue and exotic flavor profile make it as eye-catching as it is refreshing. Often served over ice and finished with a salted or chili-lime rim, this modern margarita variation brings a splash of tropical flair to any occasion, perfect for summer sipping or adding a colorful highlight to cocktail menus.
Ingredients:
2 oz. Tequila
1 oz. Triple Sec
½ oz. Lime Juice
2 oz. Dragon Fruit Juice
1 Cup of Ice
Salt (for rim of glass)
Dragonfruit for Garnish
Cocktail Profile
Rating: 3.5 Stars
Served: Frozen
Strength: Medium
Difficulty: Simple
Flavor: Plain
Method:
To make juice, hollow out two red dragon fruit and place fruit into blender. Blend on high for 30-60 seconds. Strain through fine mesh strainer and discard solids.
Blend all ingredients with ice until well mixed. Strain into margarita glass rimmed with salt.
The Dragon Fruit Margarita is garnished with a striking slice of dried dragon fruit from Bar Necessities Co., adding vibrant color and a touch of tropical elegance. Explore their full line of premium garnishes at https://www.barnecessities.co/.
