About The Pisco Sour
The Pisco Sour is a Peruvian cocktail that is largely agreed to have originated in the 1930s in Lima, Peru. The drink's name comes from Pisco, which is its base liquor (colorless brandy), and the cocktail term sour, in reference to sour citrus juice and sweetener components. Chile and Peru both claim the Pisco Sour as their national drink, and each asserts ownership of the cocktail's base liquor.
Ingredients:
2 oz. Pisco
1 oz. Lemon Juice
⅔ oz. Simple Syrup
1 Egg White
Few Dashes of Angostura Bitters
Cocktail Profile
Rating: 4.0 Stars
Served: Neat
Strength: Strong
Difficulty: Simple
Flavor: Spirit Forward
Method:
Vigorously shake contents in a cocktail shaker with ice cubes, then strain into a glass and garnish with bitters.
