About The Painkiller
Hailing from the British Virgin Islands circa the 1970s, the Painkiller is the trademarked and signature cocktail of Pusser’s Rum Ltd. Therefore, the recipe calls specifically for Pusser’s Rum, however for those unaware of what classification of rum that is, we just listed “dark rum” in our ingredients. The Painkiller was invented at the Soggy Dollar Bar at White Bay on the island of Jost Van Dyke. It has since become one of the more popular tropical drinks and is heavily pushed in August on National Rum Day. This cocktail is a delicious summer styled drink that is a constant fan favorite.
Ingredients:
3 oz. Dark Rum
4 oz. PIneapple Juice
2 oz. Orange Juice
2 oz. Cream of Coconut
Pinch of Nutmeg
Shredded Coconut & Honey (For Rimming)
Pineapple Wedge, Orange Slice, and/or Cherry (For Garnish
Cocktail Profile
Rating: 5.0 Stars
Served: On the Rocks
Strength: Mild
Difficulty: Medium
Flavor: Tropical
Method:
Build ingredients in cocktail shaker with ice. Shake vigorously until well mixed. Pour into ice filled and coconut rimmed bowl glass and sprinkle nutmeg on top.
