The Lynchburg Lemonade

About The Lynchburg Lemonade

This cocktail hails from 1980 and the great state of Alabama. One of the few recipes out there with a ton of litigation over who created it and who deserves credit; this recipe has survived into the modern day as a favorite summertime drink. The refreshing lemon flavor mixed with the All American Classic that is Jack Daniel’s creates a refreshing southern specialty to keep you cool in the coming warm months.

Empire Note: Our resident Empire Master Mixologist features this cocktail as one of his signature cocktails.

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Ingredients:

  • 1½ oz. Jack Daniel’s Tennessee Whiskey

  • 1 oz. Triple Sec

  • 2 oz. Sour Mix

  • Fill Lemon Lime Soda (or lemonade)

  • Lemons and Cherries for Garnish

Cocktail Profile

  • Rating: 4.5 Stars

  • Served: On the Rocks

  • Strength: Mild

  • Difficulty: Simple

  • Flavor: Lemon

Method:

Shake Whiskey, Triple Sec, and Sour Mix with ice and strain into ice-filled glass. Top with the lemonade or lemon-lime soda. Garnish with lemon slices and cherries.

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