The John Collins

About The John Collins

Debuting in 1869’s Steward and Barkeeper's Manual . Some cocktail historians also pinpoint popular cocktails similar in composition in New York City a decade earlier. The Tom Collins variation appeared a few decades later and used Old Tom style Gin (hence the name change). The John Collins is a true classic in the world of mixology.

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Ingredients:

  • 1½ oz. Gin

  • 1 oz. Lemon Juice

  • ½ oz. Simple Syrup

  • Fill Carbonated Water

  • Dash of Angostura Bitters

  • Lemon Wedge and Maraschino Cherry for Garnish

Cocktail Profile

  • Rating:       4 Stars

  • Served:      On the Rocks

  • Strength:   Light

  • Difficulty:  Simple

  • Flavor:       Spirit Forward

Method:

Pour all ingredients directly into highball glass filled with ice. Stir gently. Garnish. Add a dash of Angostura bitters.

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