About The Jack Daniel’s Root Beer Float
The Jack Daniel’s Root Beer Float is a recipe near and dear to me; as it was the first #SundayFunday recipe posted on the original www.EmpireMixology.com many years ago. Ironically, it took me seven tries to get the recipe as perfect as I was looking for. However, after all these years I have since lost my notes on that recipe. It took a few tries to remaster this favorite but here it is in all its glory.
Featuring Jack Daniel’s Tennessee Whiskey and A&W Root Beer (no better root beer for a float), this delectable delight is sure to wow your friends and guests and keep the orders coming.
Ingredients:
2 oz. Jack Daniel’s Tennessee Whiskey
6 oz. A&W Root Beer
1-2 Scoops Vanilla Ice Cream
Whipped Cream
Cocktail Profile
Rating: 5 Stars
Served: Frozen
Strength: Medium
Difficulty: Simple
Flavor: Sweet
Method:
Scoop Ice Cream into Mug or Mason Jar. Add in 3 oz. Root Beer and Jack Daniel’s. Stir gently. Top with remaining Root Beer and stir again gently. Top with whipped cream.
