About The Hanky Panky
The Hanky Panky originates from the Savoy Hotel in London, England and first appeared in the year 1903. Credited to Savoy’s head bartender Ada Coleman. The Hanky-Panky is a variation on the sweet martini, as it calls for gin and sweet vermouth, but Coleman's secret ingredient was Fernet-Branca, a bitter Italian digestivo.
Ingredients:
1½ oz. Gin
1½ oz. Sweet Vermouth
2 Dashes of Fernet-Branca
Orange Zest for Garnish
Cocktail Profile
Rating: 4.0 Stars
Served: Neat
Strength: Strong
Difficulty: Simple
Flavor: Spirit Forward
Method:
Stirred over ice, strained into a chilled glass, garnished, and served up.
