The Death by Chocolate

About The Death by Chocolate

Let’s see if that sweet tooth can stand up to this delectable delight. This recipe is HEAVY on the chocolate so prepare yourself for this one. Although not entirely one dimensional on the flavor, the addition of a coffee based liqueur adds a bit to the flavor profile and creates a more palette pleasing finish. This is one indulgent summer frozen recipe that’s sure to be a big crowd pleaser.

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Ingredients:

  • 1 oz. Vodka

  • 1 oz. Creme de Cacao

  • 1 oz. Coffee Liqueur

  • 1 oz. Chocolate Syrup

  • 2 Scoops Chocolate Ice Cream

  • 1 Cup of Ice

  • Whipped Cream and Cherry for Garnish

Cocktail Profile

  • Rating:       4.5 Stars

  • Served:      Frozen

  • Strength:   Mild

  • Difficulty:  Medium

  • Flavor:       Chocolate

Method:

Add ingredients to a blender and blend until well mixed. Drizzle chocolate syrup into serving glass. Garnish with whipped cream and cherry.

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