About The Boulevardier
The 1920s cousin of the Negroni, the Boulevardier is currently enjoying a large revival in the cocktail scene. Invented by an American writer that published a newspaper in Paris known as the “Boulevardier,” this cocktail is an offshoot of fellow IBA cocktail the Negroni with the notable change of gin to bourbon. The substitution creates a different flavor profile and mixes with fellow spirits vermouth and campari to create an entirely new tasting experience.
Ingredients:
1 part Bourbon Whiskey
1 part Sweet Vermouth
1 part Campari
Orange Peel/Maraschino Cherry for Garnish
Cocktail Profile
Rating: 4.5 Stars
Served: On the Rocks
Strength: Strong
Difficulty: Simple
Flavor: Spirit Forward
Method:
Build ingredients in lowball glass with ice. Stir gently and garnish with an orange peel and/or maraschino cherry.
