About The Black and Tan
Meet the pre-1900 English Special known as the Black & Tan. A simple and long lasting recipe that is still popular today throughout the world. Although modern companies manufacture pre-mixed Black & Tans, there’s still nothing quite like making it yourself. The blend of flavors and densities makes a one of kind flavor profile. Note: If you go to Ireland, call it a Half and Half. (Black & Tan is a politically incorrect/offensive term in Ireland).
Ingredients:
1 part Pale Ale
1 part Stout
Cocktail Profile
Rating: 4 Stars
Served: Neat
Strength: Medium
Difficulty: Simple
Flavor: Earthy
Method:
Pour Pale Ale into the pint glass until half full (or half empty, your opinion), then layer the stout on top of the ale.
