About The Angel Face
Another Londoner cocktail, the Angel Face appeared at the Savoy Hotel in the 1930s and was published in print that same year. The combination of brandy flavors creates a very fruity, yet strong cocktail. The recipe calls for Calvados© specifically as an ingredient, but can be substituted with apple brandy if not available.
Ingredients:
1 oz. Gin
1 oz. Apricot Brandy
1 oz. Apple Brandy (Calvados©)
Cocktail Profile
Rating: 4.0 Stars
Served: Neat
Strength: Strong
Difficulty: Simple
Flavor: Fruity
Method:
Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
