The Bramble

About The Bramble

This English IBA Cocktail hails from London and was invented in the 1980s. The name of the drink comes from the fact that blackberry bushes are called brambles. The Bramble was invented as a springtime cocktail ans is best enjoyed with “red fruits” such as blackberries, cranberries, and raspberries as something to snack on.

Ingredients:

• 1½ oz. Gin

• ½ oz. Blackberry Liqueur

• 1 oz. Lemon Juice

• ½ oz. Simple Syrup

• Crushed Ice

• Blackberry & Lemon Wheel for Garnish

Cocktail Profile

• Rating:       4 Stars

• Served:      On the Rocks

• Strength:   Mild

• Difficulty:  Simple

• Flavor:       Sweet

Method:

Fill glass with crushed ice. Build gin, lemon juice and simple syrup over. Stir, and then pour blackberry liqueur over in a circular fashion to create marbling effect. Garnish with two blackberries and lemon slice.

The Russian Spring Punch

About The Russian Spring Punch

The Russian Spring Punch was created in London, England by Dick Bradsell in the 1980s. He claims not to remember which bar he was working at at the time, but tells the story of how he created the recipe for personal friends wishing to hold a cocktail party while minimizing the amount of money they had to spend on alcohol. Participants were provided with the vodka, cassis, simple syrup and lemon juice, and were asked to bring their own sparkling wine.

Ingredients:

• 1 oz. Vodka

• 1½ oz. Creme de Cassis

• ½ oz. Simple Syrup

• 1 oz. Lemon Juice

• Fill Sparkling Wine

• Garnish with Blackberries or Lemon Slice.

Cocktail Profile

• Rating:       4.0 Stars

• Served:      On the Rocks

• Strength:   Strong

• Difficulty:  Simple

• Flavor:       Spirit Forward

Method:

Pour all ingredients into cocktail shaker except the sparkling wine, shake well with ice, strain into chilled tall tumbler glass filled with ice and top up with sparkling wine.

The Tommy's Margarita

About The Tommy’s Margarita

The new era IBA Official Cocktail Tommy’s Margarita is a slight spin on the original Margarita recipe. Invented in the year 1990 in San Francisco at Tommy’s Restaurant. Mixologist Julio Bermejo had recently started using Agave Nectar in his recipes and decided that the Agave would better accentuate the Margarita’s inherent citrus flavor better than the industry standard Triple Sec. Julio turned out to be correct , and the flavor profile of the Tommy’s Margarita is noticeably different from the traditional.

Ingredients:

• 2½ oz. Tequila

• 1½ oz. Lime Juice

• 3 Bar Spoons of Agave Nectar

• Salt for Glass Rim

• Lime Wedge for Garnish

Cocktail Profile

• Rating:       4 Stars

• Served:      Margarita

• Strength:    Strong

• Difficulty:    Simple

• Flavor:        Spirit

Method:

Pour all ingredients into shaker with ice. Shake well and strain into margarita glass rimmed with salt.

The Paloma

About The Paloma

Meet the popular Mexican cocktail that is enjoyed all over the world. This grapefruit and lime flavored juice cocktail is perfect on a hot sunny day. The range of garnishes available for the Paloma include lime, grapefruit slices, kosher salt, among other options. The Paloma is similar in composition to the Greyhound but adds a few other steps to make itself unique.

Ingredients:

• 2 oz. Silver Tequila

• 3 oz. Grapefruit Juice

• ½ oz. Lime Juice

• 2 Tbsp. Simple Sugar

• Fill Soda Water

• Lime & Grapefruit Slices and/or salt for garnish

Cocktail Profile

• Rating:       4.0 Stars

• Served:      On the Rocks

• Strength:   Medium

• Difficulty:  Simple

• Flavor:       Fruity

Method:

Build all ingredients in mixing glass minus club soda and stir well. Pour into ice filled and salt rimmed glass and top with club soda and garnishes.

The Bee's Knees

About The Bee’s Knees

The Bee’s Knees hails from the Ritz in Paris in the year 1921. The namesake comes from the Prohibition Era where the term “That’s the Bee’s Knees” meant something was great and/or amazing. Frank Meier, the original head bartender at the Ritz is credited with this creation. There are quite a few variations to this recipe, however, the recipe listed below is the IBA Official recipe.

Ingredients:

• 2 oz. Gin

• ¾ oz. Lemon Juice

• ¾ oz. Honey

• Lemon Wheel for Garnish

Cocktail Profile

• Rating:       4.0 Stars

• Served:      Neat

• Strength:   Strong

• Difficulty:  Simple

• Flavor:       Gin but Sweet

Method:

Shake with ice and strain into a chilled large cocktail glass

The Dark 'n' Stormy

About The Dark ‘n’ Stormy

Meet the Dark ‘n’ Stormy, a trademarked cocktail belonging to Gosling Brothers Ltd. This recipe was invented in Bermuda, shortly following WWI. Originally this cockatil used Gosling Black Seal Rum and Barritt’s Ginger Beer, however after the partnership ended Gosling Brothers created their own Ginger Beer. Technically, the ingredients listed below reflect Gosling Brothers products, but to keep in parity with our other recipes we simply list as ginger beer and dark rum. (Can you tell we wrote this to avoid litigation?)

Ingredients:

• 2 oz. Dark Rum

• 3½ oz. Ginger Beer

Cocktail Profile

• Rating: 4.5 Stars

• Served: On the Rocks

• Strength: Mild

• Difficulty: Simple

• Flavor: Spirit Forward

Method:

Fill glass with ice, add Dark Rum and top with ginger beer. (Reverse for photogenic effect). Garnish with lime wedge.