The Virgin Mojito

About The Virgin Mojito

The Virgin Mojito is a delightful non-alcoholic twist on the classic Mojito, combining the invigorating flavors of fresh mint and lime with a touch of sweetness. This refreshing mocktail is perfect for any occasion, offering a crisp and citrusy experience without the alcohol.

Ingredients:

• 8-10 fresh mint leaves

• 1 lime, cut into wedges

• 2 tablespoons simple syrup

• Ice cubes

• Soda water

• Mint sprig for garnish

• Lime wheel for garnish

Cocktail Profile

• Rating:       4.0 Stars

• Served:     On the Rocks

• Strength:    Non-Alcoholic

• Difficulty:    Simple

• Flavor:         Refreshing

Method:

In a glass, gently muddle fresh mint leaves and lime wedges. Pour in 2 tablespoons of simple syrup. Add ice cubes to the glass. Fill the glass with soda water, adjusting to your liking. Use a long spoon to gently stir the ingredients.

The Cherry Almond Fizz

About The Cherry Almond Fizz

The Cherry Almond Fizz is a delightful non-alcoholic beverage that marries the sweet and tart flavors of cherries with the nutty essence of almond. This fizzy mocktail offers a unique and refreshing combination, creating a drink that's both indulgent and light.

Ingredients:

• 3 oz cherry juice

• 2 Tbsp almond syrup

• 1 oz lime juice

• Soda water

• Ice cubes

• Maraschino cherries for garnish

Cocktail Profile

• Rating:       4.0 Stars

• Served:     On the Rocks

• Strength:    Non-Alcoholic

• Difficulty:    Simple

• Flavor:         Tart

Method:

In a shaker or mixing glass, combine cherry juice, almond syrup, and lime juice. Shake or stir well to blend the flavors. Add ice cubes to a tall glass. Pour the mixed ingredients over the ice in the glass. Fill the glass with soda water, adjusting to your preferred level of fizziness. Use a long spoon to gently stir the ingredients.

The Blueberry Basil Smash

About The Blueberry Basil Smash

The Blueberry Basil Smash is a vibrant and flavorful non-alcoholic beverage that combines the sweet and juicy essence of blueberries with the aromatic touch of fresh basil. This refreshing mocktail offers a delightful fusion of fruity and herbal notes with a hint of citrus.

Ingredients:

• 1 cup blueberries

• 8-10 fresh basil leaves

• 1/2 cup freshly squeezed lime juice

• 2 tablespoons simple syrup (adjust to taste)

• Ice cubes

• Sparkling water

• Basil sprig for garnish

• Blueberries for garnish

Cocktail Profile

• Rating:       3.5 Stars

• Served:     On the Rocks

• Strength:    Non-Alcoholic

• Difficulty:    Medium

• Flavor:         Straightforward

Method:

In a glass, gently muddle blueberries and fresh basil leaves. Pour in freshly squeezed lime juice. Add 2 tablespoons of simple syrup, adjusting to your desired sweetness. Add ice cubes to the glass. Pour sparkling water into the glass, filling it to the top. Use a long spoon to gently stir the ingredients.

The Blackberry Sage Lemonade

About The Blackberry Sage Lemonade

The Blackberry Sage Lemonade is a sophisticated and refreshing non-alcoholic beverage that combines the sweet-tart essence of blackberries with the earthy, aromatic notes of sage. This mocktail offers a unique and delightful twist on traditional lemonade.

Ingredients:

• 1 cup blackberries

• 8-10 fresh sage leaves

• 1/2 cup freshly squeezed lemon juice

• 2 tablespoons honey (adjust to taste)

• Ice cubes

• Still or sparkling water

• Sage leaves for garnish

• Blackberries for garnish

Cocktail Profile

• Rating:       4.0 Stars

• Served:     On the Rocks

• Strength:    Non-Alcoholic

• Difficulty:    Medium

• Flavor:         Tart

Method:

In a glass, gently muddle blackberries and fresh sage leaves. Pour in freshly squeezed lemon juice. Add honey to the glass, adjusting the sweetness to your liking. Add ice cubes to the glass. Pour still or sparkling water into the glass, filling it to the top. Use a long spoon to gently stir the ingredients.

The Berry Basil Lemonade

About The Berry Basil Lemonade

The Berry Basil Lemonade is a vibrant and flavorful non-alcoholic concoction that combines the sweetness of mixed berries with the citrusy zing of fresh lemon and the aromatic touch of basil. This refreshing mocktail is a delightful fusion of fruity and herbal notes.

Ingredients:

• 1 cup mixed berries (strawberries, blueberries, raspberries)

• 8-10 fresh basil leaves

• 1/2 cup freshly squeezed lemon juice

• 2 tablespoons simple syrup (adjust to taste)

• Ice cubes

• Sparkling water

• Basil sprig for garnish

• Mixed berries for garnish

Cocktail Profile

• Rating:       4.0 Stars

• Served:     On the Rocks

• Strength:    Non-Alcoholic

• Difficulty:    Medium

• Flavor:         Fruity

Method:

In a glass, gently muddle mixed berries and fresh basil leaves. Pour in freshly squeezed lemon juice. Add 2 tablespoons of simple syrup, adjusting to your desired sweetness. Add ice cubes to the glass. Pour sparkling water into the glass, filling it to the top. Use a long spoon to gently stir the ingredients.

The Virgin Piña Colada

About The Virgin Piña Colada

The Virgin Piña Colada brings the tropical goodness of pineapple and coconut in a non-alcoholic rendition of the classic cocktail. This mocktail is a creamy, refreshing blend that transports you to a beachside paradise without the need for alcohol.

Ingredients:

• 1 cup pineapple juice

• 1/2 cup coconut cream

• 1 cup crushed ice

• Pineapple wedge for garnish

• Maraschino cherry for garnish (optional)

Cocktail Profile

• Rating:       4.0 Stars

• Served:     Frozen

• Strength:    Non-Alcoholic

• Difficulty:    Medium

• Flavor:         Tropical

Method:

In a blender, combine pineapple juice, coconut cream, and crushed ice. Blend the ingredients until smooth and creamy. Pour the mixture into a chilled glass.

The Cranberry Orange Spice Punch

About The Cranberry Orange Spice Punch

The Cranberry Orange Spice Punch is a festive and flavorful non-alcoholic beverage that combines the tartness of cranberries with the citrusy zing of oranges, elevated by warm spices. This punch is perfect for celebrations, holidays, or any gathering where a vibrant and aromatic drink is desired.

Ingredients:

• 2 cups cranberry juice

• 1 cup orange juice

• 1/2 cup simple syrup (adjust to taste)

• 1 teaspoon whole cloves

• 2 cinnamon sticks

• Orange slices for garnish

• Cranberries for garnish

• Ice cubes

Cocktail Profile

• Rating:       4.0 Stars

• Served:     On the Rocks

• Strength:    Non-Alcoholic

• Difficulty:    Medium

• Flavor:         Sweet

Method:

Prepare Spice Infusion: In a small saucepan, heat cranberry juice, orange juice, and simple syrup over low heat. Add whole cloves and cinnamon sticks. Simmer for 10-15 minutes to infuse the spices. Strain the liquid to remove cloves and cinnamon sticks. Allow the spiced juice mixture to cool, then refrigerate until well chilled.

Fill a punch bowl or pitcher with ice cubes. Pour the chilled spiced juice mixture over the ice.

The Afterglow

About The Afterglow

The Afterglow is a famous mocktail designed to mimic the “Sunrise” cocktails. The fruity and sweet blend of orange and pineapple juice creates a very palatable blend of flavors and is full of Vitamin C. Grenadine is the key ingredient to make the visual effect of a “sunrise” or “afterglow.”

Ingredients:

• Splash of Grenadine (to preference)

• Equal parts Orange Juice

• Equal parts Pineapple Juice

Cocktail Profile

• Rating:       4.0 Stars

• Served:      On the Rocks

• Strength:    Non-Alcoholic

• Difficulty:    Simple

• Flavor:         Tropical

Method:

Shake Pineapple and Orange Juice together with ice in a cocktail shaker. Pour with ice into highball glass. Tip glass on side and gently pour grenadine along the side. Result should be grenadine sinking to the bottom creating the signature visual effect.

The Strawberry Basil Breeze

About The Strawberry Basil Breeze

The Strawberry Basil Breeze is a delightful non-alcoholic beverage that combines the sweet and juicy flavor of strawberries with the aromatic touch of fresh basil. This refreshing mocktail offers a perfect balance of fruity and herbal notes, creating a breezy and invigorating drink.

Ingredients:

• 1 cup fresh strawberries, hulled

• 8-10 fresh basil leaves

• 1/2 cup freshly squeezed lemon juice

• 2 tablespoons simple syrup (adjust to taste)

• Ice cubes

• Sparkling water

• Basil sprig for garnish

• Strawberry slices for garnish

Cocktail Profile

• Rating:       3.5 Stars

• Served:     On the Rocks

• Strength:    Non-Alcoholic

• Difficulty:    Medium

• Flavor:         Sweet

Method:

Hull the fresh strawberries. In a glass, gently muddle fresh strawberries and basil leaves. Pour in freshly squeezed lemon juice. Add 2 tablespoons of simple syrup, adjusting to your desired sweetness. Add ice cubes to the glass. Pour sparkling water into the glass, filling it to the top. Use a long spoon to gently stir the ingredients.

The Apple Cinnamon Spritz

About The Apple Cinnamon Spritz

The Apple Cinnamon Spritz is a delightful non-alcoholic beverage that combines the crisp and sweet flavor of apple with the warm and comforting notes of cinnamon. This spritz is a perfect autumn-inspired mocktail, bringing a cozy and festive touch to any occasion.

Ingredients:

• 1 cup apple juice

• 1/2 cup cinnamon syrup

• Soda water

• Ice cubes

• Apple slices for garnish

• Cinnamon sticks for garnish

Cocktail Profile

• Rating:       3.5 Stars

• Served:     On the Rocks

• Strength:    Non-Alcoholic

• Difficulty:    Medium

• Flavor:         Apple Cinnamon

Method:

Prepare Cinnamon Syrup: In a saucepan, combine equal parts water and sugar with cinnamon sticks. Simmer until sugar dissolves, then cool and strain.

Mix Ingredients: In a glass, combine apple juice and cinnamon syrup. Adjust the amount of syrup based on your desired level of sweetness. Add ice cubes to the glass. Pour soda water into the glass, filling it to the top. Use a long spoon to gently stir the ingredients.

The Cucumber Mint Cooler

About The Cucumber Mint Cooler

The Cucumber Mint Cooler is a crisp and refreshing non-alcoholic beverage that combines the coolness of cucumber with the invigorating essence of fresh mint. This cooler is a perfect choice for warm days or as a revitalizing drink to cleanse the palate.

Ingredients:

• 1 cucumber, thinly sliced

• 8-10 fresh mint leaves

• 1/4 cup simple syrup (adjust to taste)

• 1 tablespoon lime juice

• Soda water

• Ice cubes

• Mint sprigs for garnish

• Cucumber slices for garnish

Cocktail Profile

• Rating:       3.5 Stars

• Served:     On the Rocks

• Strength:    Non-Alcoholic

• Difficulty:    Medium

• Flavor:         Straightforward

Method:

In a pitcher, combine thinly sliced cucumber and fresh mint leaves. Use a muddler or the back of a spoon to gently muddle the cucumber and mint to release their flavors. Pour in simple syrup and lime juice. Adjust the sweetness to your liking. Add ice cubes to the pitcher. Pour soda water into the pitcher, filling it to the top. Use a long spoon to gently stir the ingredients.

The Watermelon Rosemary Fizz

About The Watermelon Rosemary Fizz

The Watermelon Rosemary Fizz is a vibrant and herbaceous non-alcoholic beverage that combines the juicy sweetness of watermelon with the aromatic touch of fresh rosemary. This fizzy mocktail is not only visually appealing but also a refreshing choice for warm days.

Ingredients:

• 1 cup fresh watermelon cubes

• 2 sprigs fresh rosemary

• 1/4 cup simple syrup (adjust to taste)

• 1 tablespoon lime juice

• Soda water

• Ice cubes

• Watermelon balls for garnish

• Rosemary sprigs for garnish

Cocktail Profile

• Rating:       4.0 Stars

• Served:     On the Rocks

• Strength:    Non-Alcoholic

• Difficulty:    Medium

• Flavor:         Watermelon

Method:

In a pitcher, combine fresh watermelon cubes and rosemary sprigs. Use a muddler or the back of a spoon to gently muddle the watermelon and rosemary to release their flavors. Pour in simple syrup and lime juice. Adjust the sweetness to your liking. Add ice cubes to the pitcher. Pour soda water into the pitcher, filling it to the top. Use a long spoon to gently stir the ingredients.

The Peach Rosemary Iced Tea

About The Peach Rosemary Iced Tea

The Peach Rosemary Iced Tea is a refreshing non-alcoholic beverage that combines the sweet essence of ripe peaches with the aromatic touch of rosemary, creating a delightful and elevated iced tea experience.

Ingredients:

• 2 peach tea bags (or regular black tea bags)

• 2 cups hot water

• 1 ripe peach, sliced

• 2-3 sprigs fresh rosemary

• 2 tablespoons honey (adjust to taste)

• Ice cubes

• Lemon slices for garnish (optional)

Cocktail Profile

• Rating:       4.0 Stars

• Served:     On the Rocks

• Strength:    Non-Alcoholic

• Difficulty:    Medium

• Flavor:         Peach

Method:

Steep the peach tea bags in hot water according to package instructions. In a pitcher, add sliced ripe peaches and fresh rosemary sprigs. Pour the hot brewed tea over the peaches and rosemary. Add honey and stir until it dissolves. Adjust sweetness to your liking. Allow the tea to cool to room temperature, then refrigerate to let the flavors infuse for at least 2 hours or overnight.

Strain the tea to remove peaches and rosemary. Refrigerate until well chilled. Fill glasses with ice cubes and pour the chilled Peach Rosemary Iced Tea.

The Coconut Berry Smoothie

About The Coconut Berry Smoothie

The Coconut Berry Smoothie is a luscious and tropical non-alcoholic blend that combines the creamy richness of coconut with the vibrant flavors of mixed berries. This smoothie is not only delicious but also packed with antioxidants and refreshing goodness.

Ingredients:

• 1 cup mixed berries (strawberries, blueberries, raspberries)

• 1/2 cup coconut water

• 1/2 cup coconut milk

• 1 ripe banana

• 1/2 cup Greek yogurt (optional for added creaminess)

• Ice cubes

Cocktail Profile

• Rating:       4.0 Stars

• Served:     Smoothie

• Strength:    Non-Alcoholic

• Difficulty:    Medium

• Flavor:         Berry

Method:

Wash and hull strawberries, if needed. In a blender, combine mixed berries, coconut water, coconut milk, ripe banana, and Greek yogurt (if using). Blend the ingredients until smooth and creamy. Add ice cubes and blend again until you achieve your desired thickness. Pour the smoothie into a chilled glass.

The Pineapple Ginger Sparkler

About The Pineapple Ginger Sparkler

The Pineapple Ginger Sparkler is a zesty and effervescent non-alcoholic beverage that combines the tropical sweetness of pineapple with the warming kick of ginger. This sparkler is perfect for those who enjoy a flavorful and invigorating drink with a touch of fizz.

Ingredients:

• 1 cup pineapple juice

• 1/2 cup ginger ale

• 1 tablespoon ginger syrup

• Ice cubes

• Pineapple wedges for garnish

• Fresh mint leaves for garnish

Cocktail Profile

• Rating:       4.0 Stars

• Served:      On the Rocks

• Strength:    Non-Alcoholic

• Difficulty:    Simple

• Flavor:         Tropical

Method:

Prepare Ginger Syrup: In a small saucepan, combine equal parts water and sugar with fresh ginger slices. Simmer until sugar dissolves, then cool and strain.

In a glass, combine pineapple juice, ginger ale, and ginger syrup. Add ice cubes to the glass. Use a long spoon to gently stir the ingredients. Garnish with pineapple wedges and fresh mint leaves.

The Banana Boat

About The Banana Boat

The Banana Boat is a Non-Alcoholic Pina Colada with the taste of banana. This dessert mocktail is very sweet and should be blended to properly incorporate all the flavors together. We recommend serving this cocktail in a margarita glass or highball. If being served to children we recommend limiting to one or two servings, as the acidic pineapple and base milk may upset some tummys.

Ingredients:

• 1 Banana

• 3 parts Milk

• 1 part Coconut Cream

• 1 part Pineapple Juice

Cocktail Profile

• Rating: 4.5 Stars

• Served: Frozen

• Strength: Non-Alcoholic

• Difficulty: Simple

• Flavor: Sweet Banana

Method:

Combine all ingredients in a blender with ice. Blend until smooth and then present.

The Shirley Temple

About The Shirley Temple

This Hollywood original cocktail was probably your favorite when you were younger. Named after the famous actress (who ironically hated this drink), the cocktail is prevalent at childrens’ and family parties in order to mimic more adult alcoholic drinks. Light and sweet, the Shirley Temple is a hallmark example of a non-alcoholic mocktail.

Ingredients:

• Splash of Grenadine

• Fill Ginger Ale (or Lemon-Lime Soda)

• Maraschino Cherries for Garnish

Cocktail Profile

• Rating:       4.5 Stars

• Served:      On the Rocks

• Strength:    Non-Alcoholic

• Difficulty:    Simple

• Flavor:        Sweet

Method:

Pour soda into ice filled highball glass. Float grenadine over top, garnish with cherries.

The Roy Rogers

About The Roy Rogers

Let’s kick off our Non-Alcoholic section with a personal favorite; the Roy Rogers. This cherry-coke flavored cocktail is easy on the palate and very simple to make. This is a sweet option for you non-drinkers or for a summer party where children may be around. This recipe is named after the late world famous singer/actor Roy Rogers “The King of Cowboys.” This is a great recipe to keep in your pocket and one that you should be able to order at whatever bar you go to.

Ingredients:

• ½ oz. Grenadine

• Fill Cola

• Maraschino Cherries for Garnish

Cocktail Profile

• Rating:       4.5 Stars

• Served:      On the Rocks

• Strength:    Non-Alcoholic

• Difficulty:    Simple

• Flavor:        Cherry Coke

Method:

Pour cola into ice filled highball glass. Float grenadine over top, garnish with cherries.