The Moscow Mule

About the Moscow Mule

Meet one of our favorites; the IBA Classic: Moscow Mule. Despite the name, the Moscow Mule did not originate from Moscow or Russia. The recipe was actually created in New York City in the early 1940s. The original recipe calls for Smirnoff Vodka as the crucial ingredient; the Russian styled vodka giving the namesake to this recipe. This drink enjoyed great popularity on the West Coast throughout the mid 1900s and helped propel Smirnoff into the limelight as a brand.

The copper mug has always been the primary serving vessel for the beverage and continues to this day. There is controversy about the copper mug from a recent FDA article stating the copper in the mug slowly poisons the drinker; however this is both true and untrue. A solid copper mug will release toxins into the drink at a very small level. Most modern copper mugs have a stainless steel lining on the interior of the mug rendering the cocktail completely safe.

This is one of our favorite cocktails, hands down. This refreshing recipe is perfect at any time during the day or as a perfect complement to any meal. Try out our recipe for yourself and see what you think.

Ingredients in the Moscow Mule

  • 2 oz. Vodka
  • 1 oz. Lime Juice
  • Fill Ginger Beer

How to Make the Moscow Mule

  • Add the vodka and lime juice to a mule mug or Collins glass filled with fresh ice and a lime wedge. Top with Ginger Beer and mound crushed ice over the top of the drink. Garnish with a lime wedge or wheel.

Cocktail Profile

  • Rating:       5 Stars
  • Served:      On the Rocks – Copper Mug
  • Strength:    Medium
  • Difficulty:    Simple
  • Flavor:        Refreshing
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