The Gingerbread Martini

About the Gingerbread Martini

Is it complex;a little. Is it worth it; absolutely! Cocktail No. 8 (final cocktail in our 2017 SMIRNOFF Holiday Cocktail Guide) is courtesy of Kendra Darr from Simply Darrling. This visually and palate pleasing recipe is the perfect addition to your Holiday season. This recipe calls on all the unique flavors of the winter season and serves as an amazing after dinner drink. SMIRNOFF No. 21 Vodka lends its traditional and classic flavor to this cocktail along with Irish Cream to make the hit of the Holidays for you and your guests.


Ingredients in the Gingerbread Martini

  • 3 oz. Smirnoff No. 21 Vodka
  • 3 oz. Irish Cream
  • 2 Tablespoons Gingerbread Syrup (or to taste)
  • 1/2 teaspoon Vanilla Extract
  • 2 oz. Cream
  • Whipped Cream & Crushed Gingerbread Cookies for Garnish

How to Make the Gingerbread Martini

In a cocktail shaker, add ice, Smirnoff Vodka, Irish Cream, Gingerbread Syrup, Vanilla Extract, and Cream. Shake, Shake Shake, Strain into a martini glass and garnish with whipped cream and crushed gingerbread cookies.


Cocktail Profile

  • Rating:       4 Stars
  • Served:      Martini Glass
  • Strength:    Medium
  • Difficulty:    Medium
  • Flavor:        Sweet
Picture credit to SMIRNOFF™.