Kissed Caramel Apple Punch

About the Kissed Caramel Apple Punch

As Empire Mixology’s Lead Mixologist, I get the opportunity to sample some of my favorite brands around the world. This year I was absolutely ecstatic to work with one of my favorites; Smirnoff™. Which is why I’m proud to bring you the Kissed Caramel Apple Punch to help you celebrate the Fall season and Thanksgiving!

This visually and aromatically pleasing concoction will absolutely delight your guests this year. The recipe is simple and palate pleasing for this time of year. We highly recommend using the garnishes suggested by Smirnoff™ themselves and making sure to serve this punch chilled or on the rocks.

Empire Tip: You can add a dash of cinnamon to the punch itself to make it more spiced!


Ingredients in the Kissed Caramel Apple Punch

  • 1½ gallons spiced apple cider
  • 1 12.2 oz bottle caramel syrup
  • 3 cups Smirnoff Kissed Caramel Vodka™
  • Sliced apples (optional)
  • Cinnamon sticks (optional)

How to Make the Kissed Caramel Apple Punch

 

Add all ingredients into a punch bowl or dispenser. Start with the apple cider and Smirnoff Kissed Caramel™, then add the caramel syrup. Add sliced apples into the punch or serving glasses. Garnish with cinnamon sticks if desired. (Does add great flavor!)


Cocktail Profile

  • Rating:       4.5 Stars
  • Served:      Punch
  • Strength:   Medium
  • Difficulty:   Medium
  • Flavor:       Sweet